Valpolicella, the territory close to Verona in Italy where renowned wines like Amarone and Ripasso are produced, is a lucky land: it has both a myth and a legend of the wine world. The myth is...

A much-anticipated evening with Gaja brand ambassador Gaia Gaja attracted an appreciative audience earlier this month. Hosted by local representatives Mirachem, Ms Gaja spoke enthusiastically about...

Light and Creamy Meringue Nests by Baker Street Ingredients Meringues 180g egg whites 180g caster sugar 180g sifted icing sugar Food colouring...

Winemaker Franco Conterno from the illustrious Poderi Aldo Conterno recently visited our islands to conduct a masterclass at Farsonsdirect and a Winemaker's Dinner at Casa Ellul's highly anticipated...

From bread-making to the cuisines of Italy, France and Spain, cooking enthusiasts can now learn new skills at the Academy's purposely-designed Valletta kitchen-classroom. Food lovers and cooking...

   Did you miss our gorgeous 224 page Special Christmas Edition of Taste&Flair? Catch it Friday 15th DECEMBER with The Malta Independent!  In the meantime have a look at...

16 November was Beaujolais Nouveau Day, celebrating the first wine of the season just a few weeks after the harvest. Possibly the most well-known producer of Beaujolais Nouveau is Georges Duboeuf,...

Blue Label Original Amber Ale, brewed by Simonds Farsons Cisk plc, has just been awarded a gold medal in the Pale & Amber Ale: Best Bitter category in this year's edition of the Brussels Beer...

It's our jam packed gorgeous 224 page Special Christmas Edition of Taste&Flair. Have a looks at some sneak peeks here and reserve a copy at your newsagent now! I n this issue Julia Sherman...

Whyte & Mackay claimed a number of prestigious prizes at the International Wine and Spirit competition at London's Guildhall held earlier this month, in a night that saw the premium spirits...