Gin drinkers were treated to a molecular extravaganza last month at Playa Del Sol in St. Julian's for the launch of Bulldog, a new London gin now available in Malta.  More than 100 gin...

The "Joy Will Take You Further" campaign is an extension of the brand's long-running "Keep Walking" campaign, which first launched in 1999. Described as a "new perspective on personal progress",...

Taste&Flair magazine is out with The Malta Independent this Sunday, 4th October.  144 pages of fabulous recipes with Michael Diacono, Livia Tabone and Jade Camilleri and some truly beautiful...

The second edition of the Valletta 2018 project l-Ikla t-Tajba will be offering the public a taste of some original street food inspired by local staple dishes at Notte Bianca for the second...

The 2015 Chocolate, Sweet and Ice Cream Festival will be held at SmartCity this weekend from 6 p.m. onwards. Enjoy fine chocolate samples from artisan chocolatiers, lectures on chocolate making...

Get your copy of TASTE&FLAIR this Sunday 9 September with The Malta Independent.  It's packed with more stunning features and photography, gorgeous things for the home, wonderful food and...

Parliamentary Secretary Roderick Galdes said that the tax imposed on the purchase of local wines during the last budget did not have a negative impact on the wine industry and part of the funds go...

Article published by John Sammut: Author of the book Eat Your Way Out Of Cancer  Consumption of refined sugar has skyrocketed. Whereas our genes developed in an environment where one...

Despite only being in its second year of operation, Lord Chambray, the artisanal brewery in Xewkija, Gozo, has received two bronze medals in the International Beer Challenge 2015, held in the United...

Since 1 July Chef Sean Gravina is officially the face of the global Pasta powerhouse De Cecco for Malta. De Cecco is the brand that is used worldwide by the most important restaurants and...