Last November, Ramon Muscat and James Bartolo, the Executive Chefs at the Radisson Blu Resort, St Julian's and the Radisson Blu Resort & Spa, Golden Sands attended a two-day course at the Atelier...

Three major red varietal wine glasses were experienced by a sizable audience during the Riedel Master Class 2014, hosted by Grech Catering Supplies last month at Le Méridien Hotel & Spa, St...

As part of the seventh anniversary celebrations, La Mѐre Restaurant is pleased to announce their All New Lunch and Dinner menu - a diverse à la carte menu, featuring some old favourites...

Cisk Lager, brewed by Simonds Farsons Cisk plc, has just been awarded a Silver medal in the Lager: International Style Pilsner category in the Brussels Beer Challenge 2014...

Once again, Perrier, the legendary natural sparkling mineral water, adopts a bold artistic inventiveness that will impress even the most blasé. With effervescence, creativity and pizzazz...

Hotel Phoenicia's flagship eatery, Pegasus, has just launched the new autumn à la carte menu featuring its classic dishes as well as a selection of dietary options including gluten-free...

Beer is the world's most widely consumed alcoholic beverage and it is the third-most popular drink overall, after water and tea. But beer is more than just a drink. It is also a socializing...

  Pomegranates contain plenty of antioxidants and nutrients that should be part of a healthy diet. They are very low in saturated fat, cholesterol and sodium, are a good source of vitamin C...

I have never been a coffee drinker. Even as a child I can remember shrinking away from the aroma of my mum's daily cappuccino, and that dislike has never gone disappeared. On the other hand, I...

Ta' Marija restaurant in Mosta celebrated their 50th anniversary on Saturday 25th October in a night which sizzled with sweet nostalgia, glorious food, flowing wines, elegantly dressed clientele and...