Marsovin has just been awarded two silver medals after submitting their wines to the prestigious international wine competition Cinve2012, which took place in the Spanish town of...

A non-European reached the podium for only the second time in the Bocuse d’Or’s 26-year history, but it wasn’t U.S. chef Richard Rosendale. Japan’s Noriyuki Hamada captured the...

For 10 hours, chefs from 22 countries mixed, melted, tempered and moulded, hoping to take home bragging rights to being the best pastry maker, chocolatier and sugar sculptor at the World Pastry Cup in...

Four chefs from Kitchen Concepts restaurants recently paid an educational visit to Italy. Julian Sammut, managing director of the company, spent two days showing the chefs around the Roman food...

Patrons of the Temptasian restaurant at The Palace, Sliema celebrating their birthday during the coming months until April can dine for free.   The offer is applicable for two or more people...

On 9 January 2012 Angka Cafe opened its doors and changed the Maltese restaurant scene forever. “Once you walk through the door you enter a different world. Away from the chaos of life into a...

Ewan Gunn, the Global Brand Ambassador for JOHNNIE WALKER was recently hosted in Malta by M. Demajo Wines and Spirits, Diageo partners in Malta.   During his visit, Ewan conducted a two-day...

Recently, the multi-faceted Talbot & Bons deli-café at SkyParks Business Centre, Malta International Airport, launched a typical Milanese tradition, the aperitivo.   Although...

La Coccinella is the name of a brand new organic food shop situated at 65, Main Street, St Julian’s that aims to give a unique gourmet, organic and gastronomic experience to its...

The winners of The Definitive(ly) Good Guide to Restaurants 2012 Survey sponsored by the  Malta Tourism Authority and supported by HSBC and Marsovin, were recently presented with their...