Just when Pizza Hut fans thought they had heard all there is to know about stuffed crust, here’s a surprise. The new Hot Dog stuffed crust is the latest addition to the famed series of the...

A second-generation member of the Harb family from Lebanon, Hany Harb, has taken over at the Ali Baba Restaurant in Gzira. The restaurant has been open for over 25 years and is a family business with...

Malta’s own soft drink has been adding taste to people’s palates since 1952. Here’s how to get that timeless taste in a selection of exciting long drinks that are sure to give that...

This Christmas and New Year season, INTERCONTINENTAL MALTA is offering a selection of decadent gourmet pleasures with live and interactive entertainment for all ages. With a variety of venues to...

Christmas. There’s so much happening in this one feast. First, for many it’s a religious celebration, but mostly a time to partake in certain traditions and customs passed down over the...

In 1837 the Cordinas opened a small coffee shop in Cospicua. Little did the owners know that the outlet would one day be celebrating 175 years of experience and inspiration. Such milestone was...

When Michelangelo worked on a block of marble or stone he chiselled off the extra pieces and ended up with his famous masterpieces.   When Andrew Farrugia is given a giant block of...

Veteran chef and Maltese food expert ANTON B. DOUGALL presents another of his classic Maltese pasta recipes, taken from a series that appeared in FIRST magazine.   Froġa tat-Tarja...

Veteran chef and Maltese food expert ANTON B. DOUGALL presents one of his classic Maltese pasta recipes, taken from a series that appeared in FIRST magazine.   Spagetti biz-Zalza tal-Fenek...

A lunch in aid of L-Istrina is being held at the Cavalieri Hotel on Sunday, 25 November.   The price for adults is €25, while children under 12 eat for free.   There is also...