The Villa Brasserie, Balluta Bay, this year introduced its Sunday buffet lunches, using a new concept.

This winter, buffet lunches at the Villa transported you to various destinations – takeoff consisted of a Maltese buffet, followed by stops in Italy, France and Spain. The first Sunday of March, featured a visit to Asia, followed by a sojourn in Greece. For the next three Sundays, you will be transported to the Middle East, India and the Maghreb, with sumptuous dishes, opulent flavours and ambience.

Separate from the hotel, the 19th century villa with its grand staircase entrance, offers a number of dining options in a setting of modern design with traditional surroundings.

The Villa Brasserie offers contemporary Mediterranean cuisine, created by Michelin Chef, Michel Rostang and presented with finesse, resulting in a creative mix of La Dolce Vita and Savoir Vivre. You may dine on the terrace, enjoying a wonderful backdrop of Balluta Bay or inside, admiring the magical hues of the frescoes. The team of chefs insist on using the freshest ingredients for the dishes. All this is enhanced by a high standard and friendly Le Méridien service with personality…a place with heart & soul.

Check your passport and keep your luggage handy as more destinations might follow.

To discover more call on 2311-2273 or e-mail [email protected].