The Alf. Mizzi & Sons (Marketing) Group, which has been ISO 9001:2000 certified for the past nine years, has recently extended the range of its certification to incorporate Food Safety.

The group is the first in its sector to have been awarded certification by Moody International in ISO 9001:2000 plus HACCP. This certification covers both the Quality Management System of the group as well as the HACCP System.

HACCP is an international principle defining the requirements for effective control of food safety. An HACCP system helps organisations focus on the hazards that affect food safety and hygiene, and systematically identifies them by setting up control limits at critical points during the food chain.

Maintaining these standards will ensure that all the products handled by the Alf. Mizzi & Sons (Marketing) Group reach clients in an optimal condition to guarantee food safety and customer satisfaction.