Kellogg’s feel good All-Bran year campaign is offering customers another easy way to boost their daily fibre by offering a series of free delicious recipes each month.

This month’s great recipe is Broccoli Mushroom Tagliatelle casserole (see recipe hereunder), which has been developed by Kellogg’s.

The recipe is supplemented by stirring in a handful of Kellogg’s All-Bran Fibre Plus cereal while preparing the dish. Including Kellogg’s All-Bran with meals is a quick and easy way of increasing fibre intake and one will feel healthier inside.

Kellogg’s All-Bran cereals provide one of the most wholesome and effective ways to improve the digestive system. A 40g serving of Kellogg’s All-Bran Fibre Plus provides 44 per cent of the daily recommended fibre needs.

The daily fibre can also be increased by an intake of all kinds of vegetables, either raw or cooked, and fruit as desserts or as snacks.

Customers can collect the February recipe of the Kellogg’s feel good All-Bran year series from this week from grocery outlets and supermarkets until stocks last.