During the month of April, indulge yourself in the culinary delights prepared by the Westin food and beverage team to enhance your dining experience when dining at Palio’s, Quadro or the ORVM lounge and piano bar.

Customers can delight themselves in the Strawberry fare at the Lobby Lounge Bar this month. A selection of home made delicious desserts at e4.50 and refreshing tasty cocktails from e5.00 will be offered. One can enjoy a rhubarb and strawberry crumble or a white chocolate cheesecake with strawberry peaks or else indulge in a strawberry and chocolate fondue. A strawberry mohito or a refreshing strawberry smoothy would complement the delectable ensemble.

Palio’s Restaurant is offering diners, who pleasure a sweet toothsome, an unforgettable experience. When dining at Palio’s one can indulge in this month’s specialty assiettes of fine desserts. These delicious dessert combinations are ample enough to share and are offered at only e4.50 per platter. Simply irresistible!

Those wishing to taste the goodness of Cuban food this April can enjoy a unique set menu, designed by Quadro Chef Jonathan Vella, which is being offered in addition to the A la Carte menu. This specialty three course set menu is being offered at just e29.00. The menu offers a choice of three starters, three main courses and two desserts. A menu teaser of the sweet taste of Cuba is the spicy hot grilled calamari with a date and coconut vinaigrette for starters and the marinated chicken breast escabeche grilled chicken with capers, bell peppers and vinegar served with its own juices as main course. To end the meal with a sweet taste the Quadro team have created two delicious home made desserts, the coconut and rum flan and the coffee bread pudding with vanilla ice-cream. A culinary delight that is assured to satisfy all taste buds.

More information about these promotions can be found on www.westinmalta.com or on Tel. 2138-1000.