Le Méridien St Julians Hotel and Spa are pleased to announce Andre Scerri as Food and Beverage Manager.

Andre will be responsible for the entire F&B operation including Scirocco Restaurant, Ku dé Ta Lounge Bar, La Bajja Bar and Grill, banquets and events, weddings and in- room dining.

Andre has gained years of experience in F&B including six years at Westin Dragonara Resort managing the operations in various departments. He brings with him vast experience especially in banquets, events and weddings.