Andrea Bonaci is the new pastry chef at The Palace, Sliema. Mr. Bonaci will now be leading the pastry section at The Palace and will form part of a highly professional team.

Thirty-year-old Mr Bonaci graduated from the Institute of Tourism Studies in 1994. He was immediately given the opportunity to work in a five-star hotel in the UK where he remained for two years furthering his knowledge and learning new skills and techniques in fine pastry making

On returning to Malta Mr Bonaci pursued a career as a pâtisier in several leading hotels, occupying the position of assistant pastry chef for the past six years.

He has participated in various local and international competitions, where he achieved excellent results and several great successes, including his participation in the Cookery and Food Association Olympics.