The Terrace Restaurant at The Westin Dragonara Resort is offering diners a delicious treat every day of the week. The culinary team, led by Executive Chef Keith Gatt, have themed every evening with mouth-watering menu selections ranging from delicious Mediterranean dishes on Monday to traditional Maltese food on Tuesday as well as mid week succulent BBQ every Wednesday night. Every Thursday night it’s continental night with delicious sushi and maki maki options freshly prepared by the culinary brigade

Weekends are exceptional at the Terrace Restaurant with a traditional Italian night every Friday accompanied by a professional violinist, a grand bbq every Saturday with a three piece band that keeps everyone entertained as well as delicious options on Sunday featuring a wellness lunch and sumptuous dinner.

At the Terrace Restaurant one can either dine ‘al fresco’ whilst enjoying breath taking views of the Bay View pool and the Mediterranean sea or indoors in the refined setting that this restaurant features. Diners can also avail themselves to free parking! For more information about the Terrace one may visit www.westin.com/malta or by calling 2138-1000.