As British town of Sandwich celebrates 250 years of sandwiches after it was invented by the fourth Earl of the town, the Seashells Resort at Suncrest opened its latest food and beverage outlet – the La Place Sandwich Bar.

This outlet was designed to satisfy the guests’ increasing demand for healthy snacks. Open from 12pm to 11pm La Place offers sandwiches, baguettes, wraps and salads which include a variety of imaginative ingredients, most of which are typical to the island such as aubergines, marrows, sun dried tomatoes and capers.

The typical Maltese Ftira together with more traditional ingredients also found its place on our menu.

Known before as “bread and meat” or even “bread and cheese” – this food was meant to be eaten with the fingers whilst one could continue doing something else such as play cards or read a book – in our case, they may watch one of the large screens or browse the net or simply go on with their holiday – says a hotel manager.

This outlet has proved to be very successful with most of the Hotel residents or even passers by. Its fresh and crisp décor adds to a more contemporary look to the resort in general.