Focusing on best practice and championing core industry issues such as service standards, Sara Grech has always thrived on creating opportunities and value added to her customers. Sara Grech Limited is now recognised as the leading name in the Residential and Commercial Property sector. Today her company is acclaimed as setting the standards, principally in the sale, purchase and rental sector of a broad range of property in Malta and Gozo. Her latest venture with finance guru Raymond Bugeja Galea, brings together the cream of the crop of the restaurant industry with that in the real estate industry.
The Art of Food Ltd forms part of the RBG group. Mr Bugeja Galea, who is decorated Commendatore Pro Merito Melitensi by SMOM and admitted as Officer in the Most Venerable Order of the Hospital of St John of Jerusalem, has also had a distinguished finance career with premier organisations such as Reuters, TNT, SG Warburg (now UBS) and in his own financial service organisation. He is also at the dissertation stage of a Doctorate in Business Administration.
“Our key words are excellence in cuisine, service, ambience and integrity. We aim to become a provider of innovative consumer value,” stresses Ray. What Sara Grech Limited and The Art of Food aim to offer not just to their investors and customers, is how these can best tap into existing top restaurant resources, as well as enjoy best practices, quality and additional value. Food lovers in general are able to get all this by savouring fine and casual dining at its best at The Art of Food’s flagship restaurant Al Molo, Portomaso Marina and The Joint, at the heart of Spinola Bay.
“We want patrons to feel that they are getting more than what they pay for,” says Ms Grech, “with our award winning chef, Victor Borg, and Nevena Ilic, both recruited from established leading gourmet restaurants, diners may experience first class gastronomic and culinary delights from an attractive menu and a vast wine list boasting of an array of superlative wines from around the world,” declares Ms Grech.
Rated among the finest in Malta, the restaurant at Portomaso offers diners an international range of cuisines. Al Molo pampers your palate with authentic cuisine, an exceptional signature of this restaurant, including superb regional ingredients and herbs imported to ensure an authentic and polished menu, to provide an exceptional dining experience.
Further gastronomic variety with the award-winning chef and the elegant setting and exclusive Portomaso Harbour as the backdrop will certainly provide an inspiring and relaxing mood. “With the flair of a true artist, the Chef combines authentic Mediterranean flavours with a unique savoir faire, resulting in the delectable creations which now grace Al Molo’s menu,” underscores Ms Grech , who manages all the operations for The Art of Food.
Veselka Krasteva, a Bulgarian Sommelier, will help you glide through her 165-wine list to ensure you select the wine that will take the whole viticulture experience to another level. “The eclectic selection of wines has the aim of representing as many of the finest and most interesting wine producing areas as is possible,” explains Mr Bugeja Galea.
With a superb location and stunning views, The Joint Restaurant features a sumptuous meat feast, with Grade
A varieties of meat cuts from all over the globe! The restaurant offers a unique BBQ for grilling steaks to perfection, set in a tranquil, relaxing and distinctively ornate ambience. A full selection of fish, seafood and vegetarian dishes are also available. The rich colour tones, hanging lampshades, seating, stunning design and live music entertainment ranks this a joint-visit!
For further enquiries and reservations
please call on 21384780, 99885396 or, 21384300, 99533000 or visit www.thejointrestaurantmalta.com
or www.almolorestaurantmalta.com.
Complimentary parking is offered at both venue