The Westin Dragonara Resort is proud to offer diners something different during the month of November, featuring delicious culinary delights in all the restaurants.

During November, the culinary team have come up with a number of delicious specialities for everyone’s enjoyment. Palio’s restaurant will be offering diners Delicious Cajun spiced chicken leg pieces served with crunchy French fries, salad and dipping sauce accompanied by a refreshing glass of beer for only e14 per person.

Quadro this month will be taking us to North Italy and will be offering a three course set menu featuring the best of Tuscan cuisine.

This delicious set menu is being offered for just e30 per person and features a traditional soup, succulent beef and irresistible dessert.

The ORVM Lounge and Piano bar will treat your taste buds with mouth-watering Japanese combinations that are accompanied by a glass of wine. One can choose from a sushi platter to tempura prawns starting from just e7 per person. An ideal way to relax and unwind in the lush surroundings of the Westin’s much sought after lobby bar.

This weekend, one can also indulge in the buffet selections being offered at The Terrace Restaurant. A definite Saturday evening treat is the Coastal Mediterranean and Chocolate food fair. A vast buffet featuring the best selection of fresh fish – definitely a superb treat for fish and chocolate lovers!

The Terrace Restaurant is also offering the traditional sumptuous Sunday Lunch – a family treat not to be missed!

To spoil yourself in these culinary delights call on 2138-1000 and reserve your table today!

Free parking is offered to all patrons.