In a unique first of its kind event, 10 prestigious wineries unite hosting a wine appreciation spectacular; celebrating the reds, whites, rosés and sparkling wines which illustrate...

Phoenicia has named Junior Sous Chef Gary Grima as its Employee of the Year 2018. The coveted annual award has been established to highlight the outstanding contribution individual members of staff...

One of Malta's contemporary restaurants, The Orchard has landed an impressive new menu introducing multiple exquisite flavours. This restaurant is set in the heart of Naxxar and it is known to offer...

Did you miss your copy of the February issue of Taste&Flair?  Get it Friday 1st March with The Malta Independent. Wondering what was inside?  In this issue of Taste&Flair, warm...

Finally the February winter issue of Taste&Flair is here - out  this Sunday with The Malta Independent.  Savour some advance previews here! In this issue of Taste&Flair,...

Sundays in winter often mean a pleasurable lunch out en famille. Providing meals every day even just for yourself, let alone for the family, can seem more like a chore than anything else by the end of...

Today, Campari, the iconic Italian aperitif, unveils the latest in the Red Diaries series - the enigmatic and enticing short film, Entering Red. Remaining true to Campari's mantra that every cocktail...

Campari, Italy's iconic red bittersweet aperitif, has launched an open art competition as part of their 100th anniversary celebrations of the iconic cocktail Negroni. The art competition, which is...

Pizza Hut St Julian's boasts a fresh new look after an extensive refurbishment. Reopening in time for the Christmas festive season, the new design adds a casual layer of authenticity and humour to the...

The year, 2019, marks the 85th anniversary of Three Hills Brand Kunserva! This much-loved Maltese delicacy started way back in 1934, in Gozo, and till today it is still being produced according to the...