Farsons Blue Label Amber Ale, brewed by Simonds Farsons Cisk plc, has been awarded a bronze medal in the English-Style Bitter category in this year's European Beer Star Awards, held at the Doemens...

Missed your copy of Taste&Flair?  No worries, you can still get it Friday 14th December with The Malta Independent.     The bumper 208 page Special Annual...

The Italian Taste event gives Italian producers the opportunity to introduce themselves to the Maltese market and to showcase their produce which is still produced in the traditional manner. This...

It's nearly hear - our Special Annual Christmas Edition of Taste&Flair out this Sunday 2nd Dec with the Malta Independent. Jam packed with inspiring ideas and beautiful seasonal features....

To coincide with the launching of the latest edition of the Guida da Gustare, is an extensive guide to restaurants in Sicily and Malta, a food and wine tasting event was held at the Villa Igiea in...

Located on pretty St Lucy's Street in the heart of Valletta, Sunday in Scotland - a luxury artisan chocolate shop and boutique café - is the latest global brand to start its story in...

"Tan-nar" is a new local cheese brand which has just been introduced to the market by Farm Fresh Ltd, a Magro Brothers company. Using time-tested methodologies acquired from the recipe books of...

Get ready for this Sunday's November issue of Taste&Flair out with The Malta Independent. It's our autumn issue packed with inspiring ideas and delicious recipes and comfort foods. Have a look at...

For thousands of years, humans worked hand-in-hand with nature when it came to their meals, and the ingredients for a dish were dictated by the seasons, the harvests and the region... Thankfully,...

On the 12th October 2018, an unforgettable and elegant evening of fine food and wine from the iconic Opus One Winery was held at Vini e Capricci Art & Events Suite. Opus One Winery is located in...