The presence of the Island of the Knights in the ‘Sicilia da Gustare’ guide published by Carmelo Pagano, is growing.   This time for the third consecutive year, Malta will be...

The new "Ġobon Malti tal-Milord" was launched on the 30th May 2019 at Ta' Frenc restaurant in Gozo, where distinguished guests, food lovers and historians were treated to a cheese tasting and...

Satariano celebrated BBQ month on the patio of their newly refurbished 2nd floor showroom in Valley Road, B'Kara.Chef Dario served clients sizzling bites grilled to perfection on a Broil King...

Dreaming about summer? Get your copy of the June issue Taste&Flair this weekend with the Malta Independent on Sunday. Highlights this June include gorgeous cherry desserts; Levantine mezze;...

Abraham's Vini e Capricci's recent foray into the exquisite world of food and wine left those attending the evening in awe of the food and wine pairings. The successful evening on the 11th of May...

Delicata has announced the laureates of the winery's Bettija'rt | wine.art.living barrel art exhibition and contest, organised in association with Is-Suq tal-Belt | Valletta Food Market. On...

It's not every day one gets to cook alongside a celebrity. But that's exactly what happened when the Mediterranean Culinary Academy hosted Duan Yihong, a celebrated Chinese actor, for a private...

Spring is in the air! Get your copy of the May issue Taste&Flair this weekend with the Malta Independent on Sunday. Have a look at some advance previews...

Based in Parma, a group of experts at Antica Gelateria del Corso are constantly searching for new products. Striving for excellence over the years, the close collaboration between confectionery...

On 27 April Marsovin, Malta's household name synonymous with premium locally-produced wines, celebrated its 100th anniversary in the distinguished presence of Prime Minister Joseph Muscat and Mrs...