Internationally-acclaimed chef Bruno Barbieri was back in Malta almost a year to the day after his last visit to endorse the Italian artisanal food shop UpperFood. Here on another flying visit, this...

Levantina, the bistro and bakehouse in the heart of Mriehel, will be introducing its Sunday menu as of this Sunday. Their Middle Eastern inspired menu will include their speciality slow cooked lamb on...

The man behind the Eataly food empire is opening a massive attraction - part permanent trade fair, part agro-food theme park - that aims to create a showcase for excellence in Italian...

The outstanding 2016 vintage of Gran Cavalier Merlot, D.O.K. Malta, Superior, has been awarded a Gold medal as well as the Premio Della Stampa at the 2017 Emozioni dal Mondo Merlot e Cabernet Insieme...

The educational and information campaign Wines of Distinction, launched recently, draws the attention to and explains the meaning of DOK Malta, DOK Gozo and IGT Maltese Islands, while aiming to bring...

   It's our bumper 160 pages November edition.  In this issue mushrooms, figs, pomegranates, chocolate and spices. Michael Diacono, Claire Borg and Silvana Callus Mizzi prepare...

Following the successful launch of its Middle Eastern inspired breakfast, Levantina Bistro Bakehouse, the bistro and bakehouse in the heart of Mriehel, will launch its Middle Eastern inspired pizza...

Hello October.  Spring into autumn with our October issues of  Taste&Flair - out this Sunday 1st October with the Malta Independent. Have a look at some previews here and make...

Levantina Bistro Bakehouse, the Middle Eastern inspired bistro and bakehouse in the heart of Mriehel, is all set for tomorrow's launch of their breakfast and Saturday lunch specials. Levantina,...

It's our September Edition of Taste&Flair - out this Sunday 10th September with the Malta Independent. Have a look at some previews here - Michael Diacono's grilled seafood salads, Claire Borg's...