Then the Director Giuseppe Moscheni and his wife Elena played hosts to a handful of their friends.
Terrine of fois-gras, prawns and calamari strips, red wine risotto, sea bass ravioli, tenderloin of beef, stone bass and many bottles of Cheval Franc as well as plenty of silver stars strewn over damask tableclothes accompanied by good conversation and plenty of fireworks and laser lights filled the evening