Chef Kevin Bonello of de Mondion restaurant will be collaborating with chef Kazunori Otowa, owner and chef to Relais & Chateaux Property, Restaurant Otowa.

Using typical Mediterranean ingredients, with Japanese culinary skill, the two have come up with an idyllic gastronomic feast on Tuesday, 9 August! The chefs have designed a six-course menu, truly enticing the palate. By using local ingredients injected with Japanese flare, they have really found the soul within each of their dishes, while highlighting them to perfection with their combined skills.

"Offer a cuisine that is representative of local traditions and environments and reflects their global diversity" - the first commitment for Cuisine and Hospitality - The Relais & Chateaux Vision.