Following the overwhelming success of our acclaimed Savina prinjolata chocolate, Savina is excited to introduce this new treat, featuring a delightful milk chocolate shell with a crunchy almond-filled centre.

The figolla is a traditional Maltese treat, typically crafted from a crunchy biscuit pastry filled with almond paste and beautifully decorated with vibrant colours, symbolising the joy of Easter Sunday.

Savina has now crafted this beloved dessert to take on a new form as Savina's figolla chocolate - a luxurious blend of smooth milk chocolate and a crisp, crunchy almond centre that perfectly complements the rich chocolate flavour. Each bar is hand-decorated with colourful icing, reminiscent of the classic figolli.

This decadent chocolate bar not only offers a delightful taste experience but also serves as a special gift for loved ones, especially during the Easter season.

With the introduction of the figolla chocolate, Savina continues to build on their legacy of excellence, following the success of their renowned 3D homemade almond-filled artisan figolli.

Savina invites you to sample these delightful Easter treats at Savina Artisan Centre in Xewkija. For a limited time, the new figolla chocolate is available at a special discounted price.

For more details visit www.savina.com.mt