Thousands of people attended this year's Festa Ikel Malti, which was organised by the Malta Food Agency and held on Sunday, 12 October, at Pitkalija in Ta' Qali, the government said.

The event, celebrated just days before World Food Day on 16th October, focused on promoting sustainability, local produce, and Maltese identity through food.

The festival offered families a day filled with gastronomy, music, heritage, and creativity. Visitors enjoyed exhibitions and sales of agricultural products, educational activities for children, and demonstrations highlighting the importance of fresh food and sustainability within the food chain.

Minister for Agriculture, Fisheries and Animal Rights Anton Refalo praised the Malta Food Agency and the turnout, stating that the event showed unity between the community and those who work to bring Maltese produce to local tables. He emphasised that food remains a central part of Maltese and Gozitan identity and commended farmers, herders, and fishermen for their dedication to providing fresh, quality produce.

Parliamentary Secretary for Fisheries, Aquaculture and Animal Rights Alicia Bugeja Said also highlighted the event's role in commemorating Malta's culinary heritage. She thanked the Malta Food Agency for its organisation, noting that Festa Ikel Malti continues to promote local and quality products thanks to the passion of Maltese and Gozitan producers.

Malta Food Agency Chief Executive Brian Vella expressed gratitude to the thousands of attendees and the more than 40 producers who took part. He stated that "this feast was not only a celebration of our products, but also of those who make them possible - the farmers, fishermen, herders and producers whose work and dedication give strength to the Maltese food sector." Vella added that the event served as "an occasion to pay tribute to the men and women who raise, harvest and create authentic products that represent the best of Malta."

The Ministry for Agriculture, Fisheries and Animal Rights and the Malta Food Agency said the high turnout reflects the growing public interest in locally sourced food and the efforts being made to promote sustainability within the agricultural sector.