The Malta Independent 17 July 2018, Tuesday


Knowledge for safe and tasty food

Wednesday, 28 March 2018, 09:49 Last update: about 5 months ago

Does your food taste good? Is it safe? What are researchers and the food industry doing to ensure that you don't have to compromise on the pleasure of good food for the lower risk of catching a...

Le Méridien scoops 28 medals at culinary championships

Tuesday, 6 March 2018, 13:12 Last update: about 5 months ago

The kitchen brigade behind Taro Restaurant of Le Méridien St Julian's Hotel & Spa beat off stiff competition from 300 other local and international chefs and scooped 28 medals during the...

Hammet’s Maċina Restaurant opens its doors

Wednesday, 28 February 2018, 12:22 Last update: about 6 months ago

Unimaginable history seeps from the Maċina's ancient walls. Built almost half a millennium ago by the Knights of Saint John, the Maċina has been a landmark for centuries.  The tentative...

Delicata releases the first 2017 vintage Medina wines

Wednesday, 28 February 2018, 12:19 Last update: about 6 months ago

The latest 2017 vintage of the Medina range of award-winning, boutique Malta-grown wines by the Delicata winery has been bottled for distribution on the domestic market in Malta and Gozo. Medina...

A Royal Visit to Malta and Gozo

Tuesday, 6 February 2018, 13:44 Last update: about 6 months ago

DAMILANO Barolo was recently hosted by Salt Kitchen & Lounge and Ta' Frenc Restaurant both of whom organised a banquet worthy of true royalty. Two nights of exquisite cuisine, outstanding...

FBIC expands its premium Amarone portfolio

Tuesday, 23 January 2018, 09:48 Last update: about 7 months ago

Valpolicella, the territory close to Verona in Italy where renowned wines like Amarone and Ripasso are produced, is a lucky land: it has both a myth and a legend of the wine world. The myth is...

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