Does your food taste good? Is it safe? What are researchers and the food industry doing to ensure that you don't have to compromise on the pleasure of good food for the lower risk of catching a...

Ingredients: FOR THE PASTRY 500g Doves Farm gluten-free plain white flour 225g Provamel Spread 2 tsp Doves Farm gluten-free baking powder 2 tsp Doves Farm Xanthan...

The kitchen brigade behind Taro Restaurant of Le Méridien St Julian's Hotel & Spa beat off stiff competition from 300 other local and international chefs and scooped 28 medals during the...

Levantina, the bistro and bakehouse in the heart of Mriehel, will be introducing its new Sunday lunch set menu as of this Sunday. Their Middle Eastern inspired menu will include slow cooked beef ribs,...

Unimaginable history seeps from the Maċina's ancient walls. Built almost half a millennium ago by the Knights of Saint John, the Maċina has been a landmark for centuries.  The tentative...

The latest 2017 vintage of the Medina range of award-winning, boutique Malta-grown wines by the Delicata winery has been bottled for distribution on the domestic market in Malta and Gozo. Medina...

Did you miss our February issue of Taste&Flair? Get it this coming Friday 2nd March with The Malta Independent.  It's our beautiful February edition, packed with fresh features and ideas....

It's our beautiful February edition, packed with fresh features and ideas. Have a look at some advance previews here and get your copy this Sunday. In this issue Michael Diacono and Ryan Vella -...

DAMILANO Barolo was recently hosted by Salt Kitchen & Lounge and Ta' Frenc Restaurant both of whom organised a banquet worthy of true royalty. Two nights of exquisite cuisine, outstanding...

Valpolicella, the territory close to Verona in Italy where renowned wines like Amarone and Ripasso are produced, is a lucky land: it has both a myth and a legend of the wine world. The myth is...