McDonald's Corp. said Tuesday that a key revenue figure rose 1.9 percent in August, driven by a strong performance in Europe. Its Monopoly promotion in the United States helped lift its...

If you're planning to bake a cake for your child's upcoming birthday party, you might want to ask yourself one question: "What would the Cake Boss do?"   Because if you...

The distinct regional tastes of New Mexico have become a huge draw for foodies, thanks to the cultural fusion of Anglo, Native, Mexican and Spanish cuisines.   In recent years, the state has...

A U.S. university student is eating his way through school — competitively.   Computer engineering student Eric Dahl now ranks third in the world of competitive eating as determined by...

Could cooking be the new doubles endeavor for Serena and Venus Williams?   The two tennis superstars giggled and teased each other as they joined celebrity chef Marcus Samuelsson in a...

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza.   "My father would eat them out of...

Nestlé Malta Ltd together with Maggi recently hosted a live cooking session at the Domestica kitchen showroom in Msida. The cooking session was open to the 15 winners of the Maggi Facebook...

Need a fresh way to chill out this summer? How about DIY flurries?   A flurry is simple — and it isn't something you can only get at the ice cream shop. You start off with ice...

The country that gave us the words restaurant, bistro and cuisine is changing how it eats.    For the first time in France, fast food overtook traditional restaurant receipts as the...

It was the Italian Cultural Institute in Valletta; the Magic Box was opening for the last time before the summer break – and joy of joys, out came the pizza! Now here was a subject we could...