The Maltese Bartenders Guild organises a yearly National Cocktail Competition before every summer, during which some of the best bartenders in Malta compete for the National Title whilst some other...

The family-friendly Tal-Kaptan restaurant in Qawra is back in business after a refurbishment of the restaurant and the surrounding area. Following the modernisation project of the brand last November,...

Everyone knows that one of the biggest headaches whilst cooking is the mess that a lot of times results when one forgets the lid on a casserole or whatever cooking receptacle you are using. Whilst not...

Filmmaker David Gelb, who directed the delectable "Jiro Dreams of Sushi," has landed back in the foodie world with a Netflix series covering the lives and cuisines of six top chefs. Incorporating...

The Maltese Bartenders Guild organises a yearly National Cocktail Competition before every summer, during which some of the best bartenders in Malta compete for the National Title whilst some other...

Gluten is the Latin word for glue. In food science, gluten is a protein composite found in wheat and related grains, including barley and rye. Yet this protein that gives elasticity and viscosity to...

Taste&Flair magazine is out with The Malta Independent this Sunday, 3rd May.  144 pages of fabulous fish recipes with Michael Diacono and Connie Borg, delicious iced cocktails,...

MICHAEL DIACONO, who has read every novel ever written by the Sicilian writer Andrea Camilleri, featuring the fictional detective Montalbano, has come up with an inspired theme for this month's...

Chivas Regal, the world's first luxury whisky, introduces Chivas Regal Extra - its first new global expression since 2007.  Complementing its collection of premium blended Scotch whiskies, Chivas...

Staff at GSD Marketing Ltd welcomed Francesco Neri from Caffe Mauro for a short but intensive training programme on the art of making a perfect coffee, the Italian way. Caffe Mauro is imported and...