The Westin Dragonara’s chefs were demonstrating their skills and experience at this year’s  Malta Kulinarja, Cookery and Culinary Arts Championships which was held between 14 and 17...

InterContinental Malta’s chefs led by executive head chef Paul Borg performed exceptionally well at the Malta Kulinarja 2013.   The team won 15 prizes across the competition including...

The Grand Hotel Excelsior, Malta’s youngest and most vibrant 5 star property has won the largest share of awards and medals for culinary excellence at the Malta Kulinarja Cookery and Culinary...

Colin Fitz discovered the best way to drink whisky with EWAN GUNN, the Global Scotch Whisky Ambassador and Category Training Manager at Diageo, the UK company with the widest range of whiskies in the...

GlobalCapital employees devoted an hour of their day on Monday 11 November to an enjoyable sugar-free bake sale amongst the company's employees to raise awareness about diabetes for World Diabetes...

Christmas wears luxurious scents of discovery this year at Le Méridien St Julians Hotel & Spa. The creative management team has taken out a compass and drawn bridges across oceans, showing...

Hotel Phoenicia have promoted the Pegasus to its flagship Sunday lunch venue with a new table d'hôte  menu delivering fresh and healthy Mediterranean flavours cooked à la minute....

Even the Pilgrims got thirsty — and not so much for water.   In 1620, H2O was a no-no, spreading disease and death. Beer was much safer, and our forefathers knew it was good for thee....

Beer is the world's most widely consumed alcoholic beverage and is the third-most popular drink overall, after water and tea. But beer is more than just a drink. Le Méridien St Julians...

Organic kibble? All-natural chow? Fido and Fluffy don't know it, but their owners want them to eat better — and they are paying a lot to make it happen.   The premium dog and cat...