Burger King wants people to feel less guilty about gobbling up its french fries.   The world's No. 2 hamburger chain is launching a new crinkle-cut french fry on Tuesday that it says has...

So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen...

Food and Drug Administration says consumers shouldn't worry too much about levels of arsenic in rice — but should vary their diets just in case.   The agency, which monitors...

The U.N. food agency says one-third of all food produced in the world gets wasted, amounting to a loss of $750 billion a year.   The Rome-based Food and...

A study conducted by the Le Méridien Brand has found that global travelers would rather wave goodbye to sex, alcohol or social media for one year than giving up on coffee. Le Méridien...

McDonald's Corp. said Tuesday that a key revenue figure rose 1.9 percent in August, driven by a strong performance in Europe. Its Monopoly promotion in the United States helped lift its...

If you're planning to bake a cake for your child's upcoming birthday party, you might want to ask yourself one question: "What would the Cake Boss do?"   Because if you...

The distinct regional tastes of New Mexico have become a huge draw for foodies, thanks to the cultural fusion of Anglo, Native, Mexican and Spanish cuisines.   In recent years, the state has...

A U.S. university student is eating his way through school — competitively.   Computer engineering student Eric Dahl now ranks third in the world of competitive eating as determined by...

Could cooking be the new doubles endeavor for Serena and Venus Williams?   The two tennis superstars giggled and teased each other as they joined celebrity chef Marcus Samuelsson in a...