On any given day, over 60 different wines, champagnes and ports, sourced from the best vineyards in 11 countries, are served onboard Emirates to passengers in all classes.  Representing...

Only small fries with that? McDonald's in Japan is limiting the serving size of fries as stocks run short due to labor disruptions on the U.S. West Coast. McDonald's began rationing its fries...

Introducing taxes on unhealthy foods may be premature, but it may be time to restrict kiosks from selling it in the vicinity of places frequented by the young and sports centres, according to the...

Most of us stick to the rules when we’re eating at home. We cook based on healthy portion sizes, avoid adding salt or fat when we don’t need to, and vary our diet to include lots of fruit...

A European rule requiring restaurants, bakeries and supermarkets — or anyone mass-producing meals — to list any of 14 allergens that might appear on their menus is being met with...

The Definitive(ly) Good Guide to Restaurants Awards Ceremony sponsored by HSBC and Charles Grech & Co Ltd, held at the Radisson Blu Golden Sands on Monday 8th December celebrated the outstanding...

Le Méridien St Julian's Hotel & Spa in Balluta Bay marked the beginning of its Festive Season last Friday, with an innovative media launch celebrating Gingerbread Christmas. On Friday...

Last November, Ramon Muscat and James Bartolo, the Executive Chefs at the Radisson Blu Resort, St Julian's and the Radisson Blu Resort & Spa, Golden Sands attended a two-day course at the Atelier...

Three major red varietal wine glasses were experienced by a sizable audience during the Riedel Master Class 2014, hosted by Grech Catering Supplies last month at Le Méridien Hotel & Spa, St...

As part of the seventh anniversary celebrations, La Mѐre Restaurant is pleased to announce their All New Lunch and Dinner menu - a diverse à la carte menu, featuring some old favourites...