Cisk Pilsner voted World’s Best in World Beer Awards 2017
Monday, 28 August 2017, 14:03
Last update: about 10 years ago
Cisk Pilsner, brewed by the Farsons brewery, has been voted the World's Best Czech Style Pale Lager in the World Beer Awards 2017 at a judging event held in London earlier this month. In winning this...
Carlsberg lifts profits but volume dips
Tuesday, 22 August 2017, 11:13
Last update: about 10 years ago
Carlsberg has delivered profits ahead of expectations but investors fretted about warnings of a tougher second half of the year from the Danish brewer as well as a lack of revenue...
Annual Summer Edition of Taste&Flair out this Sunday 6 August
Thursday, 3 August 2017, 15:50
Last update: about 10 years ago
It's our Sizzling Annual Summer Edition of Taste&Flair - issue number 101 out this Sunday 6th August with the Malta Independent. Refreshing food, drinks, inspiring design and interiors for these...
Cisk Lager launches responsible drinking campaign
Monday, 31 July 2017, 15:07
Last update: about 10 years ago
Throughout the peak summer weeks, award-winning beer Cisk Lager is taking to the beaches as part of a responsible drinking campaign aimed at making consumers better aware of how to enjoy beer in an...
A&H: Why you are what you eat
Tuesday, 11 July 2017, 13:00
Last update: about 10 years ago
A&H Magazine
Your body is only as good as what it is fed. Eating gives your body the materials it needs to build healthy tissue. It also tells your body what it should do. Your metabolism keeps your body's engine...
Celebrate the 100th issue of Taste&Flair this Sunday
Friday, 7 July 2017, 10:28
Last update: about 10 years ago
Sit back and enjoy our 100th issue of Taste&Flair this Sunday, with more beautiful foods and inspirational interiors. Here's a sneak peek at this Sunday's 100th cover of Taste&Flair and some...
Preparing the perfect espresso
Wednesday, 28 June 2017, 08:56
Last update: about 10 years ago
The aroma of freshly brewed Mauro coffee, coupled with the rhythmic sound of a champion barista preparing the perfect espresso, provided the backdrop for a Caffé Mauro seminar organised by GSD...