It's our September Edition of Taste&Flair - out this Sunday 10th September with the Malta Independent. Have a look at some previews here - Michael Diacono's grilled seafood salads, Claire Borg's...

Cisk Pilsner, brewed by the Farsons brewery, has been voted the World's Best Czech Style Pale Lager in the World Beer Awards 2017 at a judging event held in London earlier this month. In winning this...

Carlsberg has delivered profits ahead of expectations but investors fretted about warnings of a tougher second half of the year from the Danish brewer as well as a lack of revenue...

Did you miss your copy of our Sizzling Summer Edition of Taste&Flair - issue number 101? Catch it this Friday 18th with the Malta Independent! Refreshing food, drinks, inspiring design...

It's our Sizzling Annual Summer Edition of Taste&Flair - issue number 101 out this Sunday 6th August with the Malta Independent. Refreshing food, drinks, inspiring design and interiors for these...

Throughout the peak summer weeks, award-winning beer Cisk Lager is taking to the beaches as part of a responsible drinking campaign aimed at making consumers better aware of how to enjoy beer in an...

Wine coins will be the common currency at this summer's Delicata Classic Wine Festival, exchangeable for glasses of delightful Maltese wines. Each one of the four wine-and-joy filled evenings promises...

Did you miss your 100th edition of Taste&Flair this July? Get it this Friday 21st with The Malta Independent and sit back and enjoy our 100th issue, packed with more beautiful foods and...

Your body is only as good as what it is fed. Eating gives your body the materials it needs to build healthy tissue. It also tells your body what it should do. Your metabolism keeps your body's engine...

Sit back and enjoy our 100th issue of Taste&Flair this Sunday, with more beautiful foods and inspirational interiors. Here's a sneak peek at this Sunday's 100th cover of Taste&Flair and some...