Last November and December Antonio Piscopo Wines and Spirits ran a Facebook competition (between the 1st of November and the 1st of December 2016) were participants had to like the Sparkletini Malta...

Magro Brothers is currently participating in the Gulfood Exhibition which is taking place in Dubai. Gulfood is the world's largest annual food & beverage exhibition, welcoming professionals from...

Did you miss February Edition of TASTE&FLAIR? Don't worry - you can get a copy this Friday 3rd March with the Malta Independent.  In the meantime have a look at what you missed here and...

Three Hills Brand Kunserva has been part of the Maltese kitchen since 1934, making it a household name for over 80 years. Today it is still an iconic Maltese product, steeped in tradition and quality...

I'm a Swiss citizen, born in Lachen, which means 'smile'in German, on the beautiful lake of Zurich in Switzerland. After 10 years of working as a chocolate maker for Lindt & Sprüngli, and...

Heritage Malta is organising a lecture to explore the messages associated with a number of food-related carnival floats whose form and shape have been crystallised in a handful of...

Get ready for this weekend's 19th February Edition of TASTE&FLAIR - it's a wonderful issue and packed with stunning content - have a look at a selection of previews here and reserve a copy at your...

Food tourism in Malta, particularly that which is related to Maltese cheese, is not satisfactorily developed and tourists are not aware of the local cheese tradition possibly because several...

The Definitive(ly) Good Guide to Restaurants Awards Ceremony sponsored by HSBC and Global Payments held at The Grand Hotel Excelsior on Monday 5th December celebrated the outstanding achievement of...

It's that time of year. Get ready for our 4th DEC Spectacular Christmas Edition of TASTE&FLAIR - it's a bumper edition and packed with wonderful content - have a look at a selection of...