The Rural Festivities Section within the Parliamentary Secretariat for Agriculture, Fisheries and Animal Rights is organising Festa bebbux u ikel tradizzjonali Malti in Qormi, on Saturday, 29 April...

To mark Malta's Presidency of the Council of the European Union in 2017, the Maltese Embassy in Vienna and the Malta Tourism Authority have recently organized a Maltese Culinary Week at the UNO City...

Hello Spring! Did you miss your April issue of TASTE&FLAIR? Don't worry you have another chance to get your copy with The Malta Independent Friday 21st April.     Our...

Maltese restaurants and fine cuisine outlets will soon find a new means of promotion in Sicily following the expansion of one of Italy’s most respected restaurant guide magazines: Sicilia da...

Our spring April issue of TASTE&FLAIR magazine is out this Sunday 2nd April  with the Malta Independent. This Sunday's bumper 144 page issue is jam-packed with more people, food and interiors...

Grandi Riso is born from the experience of the Grandi Family, who has been working in the rice industry for more than four generations. Over the course of the years, the constant commitment of the...

After two successful editions, Goût de France / Good France, a worldwide event celebrating French gastronomy was back, on Tuesday, 21 March. More than 2,000 chefs from five continents are...

Last November and December Antonio Piscopo Wines and Spirits ran a Facebook competition (between the 1st of November and the 1st of December 2016) were participants had to like the Sparkletini Malta...

Dealing with acne as an adult can be soul-destroying. If it’s a severe case, your confidence can be affected and the eternal search for a cure – whilst smothering yourself in clogging...

Dining rituals have evolved radically over the centuries, yet they have always existed. Going back thousands of years to the early Homo sapiens, eating etiquette involved chewing voraciously on meaty...