Simonds Farsons Cisk has recently launched Cisk Chill Ginger & Lime, a flavoured beer that strikes the right balance between the spice of ginger and zest of lime, making this brew an ideal thirst...

Missed your June issue of Taste&Flair? Get it next Friday 23rd with The Malta Independent.  Spring into summer with beautiful June foods and sunshine interiors.  This June we're...

Italian confectioner and chocolatier Gaetano Mignano visited catering and food preparation establishments in Malta with the aim of providing a fresh and innovative perspective on how professional...

A signature dish by Adrian Buttigieg called 'Free-Range Rabbit, Taro & Forgotten Carrots' has been selected for the semi-final group of the ongoing San Pellegrino Young Chef Competition, being...

There is a constant flow of customers at Vincent's Eco Farm in Zebbiegh, so it's hard to have an uninterrupted conversation with Gloria Camilleri, but that's fine with me as it gives me a chance to...

This year's edition of the Australian International Beer Awards, the largest annual beer competition in the world judging both draught and packaged beer, has just awarded silver to Farsons flagship...

Spring into summer with beautiful June foods and sunshine interiors. Here's a sneak peek at this Sunday's cover of Taste&Flair. Craving for more? Reserve a copy at your newsagent now. For...

Get your refreshing copy of Taste&Flair this weekend with The Malta Independent on Sunday!   It's our jam packed bumper 144 page spring edition. In this issue, we feature a house in...

For the first time ever, Malta will be represented in the global final of one of the most renowned cocktail competitions in the world. Marco Utomo, Senior Mixologist at The Thirsty Barber, has reached...

Gastronomic sensory dining experience with a percentage of sales donated to the Blind Society Malta Celebrity chef Helfred van Malkenhorst, accompanied by San Andrea head chef Chris Ellul, will...