Mister Amarone, the way Dott. Sandro Boscaini, owner of Masi Agricola, is described by Kate Singleton in the book, Amarone The making of an Italian Wine Phenomenon, was in Malta as the guest of his...

His name is drawn on the napkins and chop sticks at his more than 30 restaurants around the world, but chef and restaurateur Nobuyuki "Nobu" Matsuhisa prefers to stay out of the...

The ‘Grill 3301’ restaurant at the Corinthia Hotel St George’s Bay in St Julian’s has received the prestigious ‘Silver Spoon Award’ presented by Wines and...

America might not know what to make of a celebrity chef as comfortable quoting philosophers as corraling reality cooking show contestants.   And Nigella Lawson is completely at ease with...

In France, eating is supposed to be an art. Foodies from around the globe flock to the world's gastronomic center to discover the true meaning of fine dining — a convivial sharing of dishes,...

If you don't have time to sit down for a bowl of cereal in the morning, companies are hoping you'll want to drink your breakfast.   As companies struggle to grow cereal sales in the...

What do you get when a group of celebrity chefs move from the kitchen to the fairway following a long — and late — night of wine and burgers on South Beach?   "I'm...

Between 2011 and 2012, Magro Brothers of Gozo were busy developing a new product at their Xewkija facility – a novelty condiment made from a fusion of tomatoes and Balsamic...

Somebody hacked Burger King's Twitter account on Monday, posting obscene messages and changing its profile picture to a McDonald's logo.   The tweets stopped after a little more than...

Would fancy grade maple syrup by any other name taste as sweet?   Lawmakers in Vermont are pondering that question as they consider whether to drop the U.S. state's traditional maple...