On 9 January 2012 Angka Cafe opened its doors and changed the Maltese restaurant scene forever. “Once you walk through the door you enter a different world. Away from the chaos of life into a...

Ewan Gunn, the Global Brand Ambassador for JOHNNIE WALKER was recently hosted in Malta by M. Demajo Wines and Spirits, Diageo partners in Malta.   During his visit, Ewan conducted a two-day...

Recently, the multi-faceted Talbot & Bons deli-café at SkyParks Business Centre, Malta International Airport, launched a typical Milanese tradition, the aperitivo.   Although...

La Coccinella is the name of a brand new organic food shop situated at 65, Main Street, St Julian’s that aims to give a unique gourmet, organic and gastronomic experience to its...

The winners of The Definitive(ly) Good Guide to Restaurants 2012 Survey sponsored by the  Malta Tourism Authority and supported by HSBC and Marsovin, were recently presented with their...

Just when Pizza Hut fans thought they had heard all there is to know about stuffed crust, here’s a surprise. The new Hot Dog stuffed crust is the latest addition to the famed series of the...

A second-generation member of the Harb family from Lebanon, Hany Harb, has taken over at the Ali Baba Restaurant in Gzira. The restaurant has been open for over 25 years and is a family business with...

Malta’s own soft drink has been adding taste to people’s palates since 1952. Here’s how to get that timeless taste in a selection of exciting long drinks that are sure to give that...

This Christmas and New Year season, INTERCONTINENTAL MALTA is offering a selection of decadent gourmet pleasures with live and interactive entertainment for all ages. With a variety of venues to...

Christmas. There’s so much happening in this one feast. First, for many it’s a religious celebration, but mostly a time to partake in certain traditions and customs passed down over the...