Spain's famous elBulli restaurant will temporarily reopen later this year as renowned chef-owner Ferran Adria trains actors for a movie based on his iconic but shuttered eatery.   The...

What happens when you ask a group of food world luminaries to come up with their picks for Best Food Scene in a movie?   You get some unexpected responses. Who knew "Pulp Fiction"...

In an almond orchard in California's Central Valley, bee inspector Neil Trent pried open a buzzing hive and pulled out a frame to see if it was at least two-thirds covered with...

During the month of December Master Cellars had an offer where customers who purchased any of the Piccini Wines from Tuscany, were entitled to enter a draw to win the new Eco Piccini Electric...

Big Exhibits has been appointed exclusive representatives of the Fourth Libya Food Expo being held at Tripoli International Fair grounds between 17 and 20 June.   For this Expo, Big Exhibits...

Marsovin has just been awarded two silver medals after submitting their wines to the prestigious international wine competition Cinve2012, which took place in the Spanish town of...

A non-European reached the podium for only the second time in the Bocuse d’Or’s 26-year history, but it wasn’t U.S. chef Richard Rosendale. Japan’s Noriyuki Hamada captured the...

For 10 hours, chefs from 22 countries mixed, melted, tempered and moulded, hoping to take home bragging rights to being the best pastry maker, chocolatier and sugar sculptor at the World Pastry Cup in...

Four chefs from Kitchen Concepts restaurants recently paid an educational visit to Italy. Julian Sammut, managing director of the company, spent two days showing the chefs around the Roman food...

Patrons of the Temptasian restaurant at The Palace, Sliema celebrating their birthday during the coming months until April can dine for free.   The offer is applicable for two or more people...