Gin is in. Learn more about all the different kinds of gin and how to make some fabulous gin cocktails in Taste&Flair, out on Easter Sunday, 5 April with The Malta Independent. Reserve your copy...

Mikhail Kalachev is one of Russia's best known Luxury spirits experts. We caught up with Mikhail to discuss his job and also Zacapa Rum.  How did you become the Reserve Brand Ambassador for...

Flavour your meals with spices. They add extra flavour without additional fat, calories, sodium or cholesterol and have additional health benefits too. Spices contain anti-oxidants, trace minerals and...

Ron Zacapa Centenario from Guatemala is a rum of impeccable quality and complexity and is regarded as one of the finest in the world. The story of ultra-premium Zacapa starts literally from the ground...

Becoming pregnant is a great accomplishment, an important joyful step in a woman's life. It is also filled with anticipation, and a sense of attachment with the new child in the making. One key topic...

TASTE&FLAIR is out this weekend 15 FEB with The Malta Independent on Sunday. Reserve your copy now! In the meantime check out some sneak peeks from this Sunday's issue and let us know what you...

Scappi's is a new trattoria which opened its doors in Balluta Bay, St Julians boasting a diverse menu focusing particularly on genuine Italian cuisine. Named after the famed Renaissance Italian author...

The best and brightest of Malta's and Gozo's food scene - the chefs , restaurateurs and hoteliers, whose creativity, class and craft impressed the WRMC inspectors and panel of adjudicators, most over...

The Institute of Tourism Studies has been holding discussions with various entities seeking cooperation for further development. The latest agreement for cooperation was signed on 16 January with the...

Malta is set to net its first Ocean Basket restaurant in the coming weeks, with the opening of this popular franchise in the north of the island in spring. Ocean Basket, a restaurant chain that...