Taste&Flair is out on Easter Sunday with The Malta Independent - 160 pages packed with beautiful photographs, gorgeous things for the home, wonderful food and great ideas to put Spring in your...

Food lovers are always looking for exciting and innovative ways to enjoy the dishes and flavours they love. Now, the latest initiative from the award-winning kitchen brigade at the Corinthia Palace...

Jameson, the world's favourite Irish whiskey, has unveiled its fifth annual limited edition bottle as it gears up for St Patrick's Day. Designed by award-winning, Dublin-based illustrator, Steve...

Monday and Tuesday were healthy breakfast days for Grade 6 and Form 1 students of Our Lady Immaculate School, Hamrun.  This activity, organised by the Students' Council link teachers and the...

Scappi's is a new trattoria which opened its doors in Balluta Bay, St Julian's boasting a diverse menu focusing particularly on genuine Italian cuisine. Named after the famed Renaissance Italian...

Founded by Pasquale Mottura in 1927 Mottura Vini Del Salento are a product of a 90 year old family history of Salentinian wine making which is now in its fourth generation that have always respected...

Fans of Italian music legend Italian Riccardo Fogli will be given the unique opportunity to meet and dine with him at a special dinner at the Corinthia Palace Hotel & Spa in Attard on 12 March, in...

Founded by Pasquale Mottura in 1927 Mottura Vini Del Salento are a product of a 90 year old family history of Salentinian wine making which is now in its fourth generation that have always respected...

Gin is in. Learn more about all the different kinds of gin and how to make some fabulous gin cocktails in Taste&Flair, out on Easter Sunday, 5 April with The Malta Independent. Reserve your copy...

Mikhail Kalachev is one of Russia's best known Luxury spirits experts. We caught up with Mikhail to discuss his job and also Zacapa Rum.  How did you become the Reserve Brand Ambassador for...